Yesterday was full of them!
Browsing the Lego site and online shop, I discovered that if you have the product code of any kit, the area for "there's a part missing" will list every part in that kit, with their code numbers. What's more, I discovered how much it costs to get a replacement part (nothing), how much they charge for postage (nothing), and how much proof they require that you really did buy a kit with a part missing (none). I'm going to assume they have mechanisms in place to stop this being abused, but I was impressed.
More browsing found me the "pick a brick" area, which was much more use once I'd figured out how to get those codes. Once you've found something vaguely like what you're after, you can look for the same thing in all colours, or everything else in that colour. Prices are usually a few pence per brick, and the postage is lower than most Ebay lego. OK, you can only get things that are currently being made (hardly surprising), so I won't get getting my Romans or Spartans here, but it's still an excellent service.
We'd decided to have a day out in Milton Keynes, and visit the Lego store there. They have a pick'n'mix wall that's potentially quite useful if the random assortment of items there matches what you want. They also have another area for making your own minifig - and on asking, no, it doesn't have to be one each of head, body, legs, headgear, accessory. The price for one minifig means five bits - any bits. If there's something you're after and can't find, they'll go and search the stockroom for you. So, my Lunar army is now fully equipped with red cloaks, the Vingans all have auburn hair, and there are scimitars and flagpoles, plus arrows and quivers for when I decide that Shooters would be a good idea.
T.G.I. Fridays for lunch. Starter was surprisingly delicious as well as virtuous, and something I may try to reproduce. Wedge Salad:
"Crisp iceberg wedge with Bleu cheese dressing, diced tomatoes, crispy bacon pieces and Bleu cheese crumbles", to quote their menu.
Mains: note for future reference, their ribs are wonderful! Loads of meat that falls off the bone.
On the way home, dropped into a farm shop I hadn't visited for ages: Summerhill
, in Cardington. The plan was to investigate what they did in the way of turkeys, but we were picking up meat before we got that far. No, their list did not include a stuffed turkey leg, which is what we wanted: but they could do one, no problem. Discussion of number of people to be fed, and suitable sizes, followed. What we're after is four people, but more than just the turkey as a roast: beef and gammon as well. Did they do beef? The butcher started listed the breeds of cattle he could supply. I think I know where we're going for our Xmas meat - and from the look of what was there, also the veg.
I "need" to go back, anyway - if you have a recipe for sausage (who, me?) they'll give it a try, and if it works, you not only get a discount on buying some, you get some sort of claim to fame when it becomes a regular product. I'll have to look back to that sausage-making frenzy of a few years ago, it sounds as if some of my low-fat chicken ideas will be new to them.
After all that walking, today has consisted mostly of sitting down with my feet up, assembling and basing two Lego HOTT armies. There's a few minor details still to sort out, two of which are in the post from Ebay, but I very nearly have a Gloranthan matched pair ready to go.
This entry was cross-posted from my Dreamwidth account.
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